Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Tuna with Asian Slaw. Heat the canola oil in a large skillet over medium-high heat. Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Asian Slaw with Tuna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Get 1/6-1/4 Red Cabbage
  3. Take 1 Carrot
  4. Take 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Take <Sauce Ingredients>
  8. Take 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Take 1-2 tablespoons Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Ahi Tuna w/ Sweet + Spicy Asia. click here to see more like this. Tuna With Asian Slaw. cole slaw. All Reviews for Tuna With Asian Slaw. Tuna With Asian Slaw. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Dry tuna with paper towel, rub with oil, season with salt and five-spice powder, if using. These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein flavorful meal. All Reviews for Asian Spicy Tuna Salad. Asian Spicy Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines.

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