Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chilli tuna toasties π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make tuna chilli con carne with tuna: Heat oil in a frying pan over a medium heat. Meanwhile, peel and dice up the onion. Drain and add in the tuna, the tinned tomatoes, drained and washed kidney beans and stir.
My Chilli Tuna Toasties π is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chilli Tuna Toasties π is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my chilli tuna toasties π using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Tuna Toasties π:
- Prepare 1 small Tin Cooked Tuna fish
- Make ready 1 tbls diced onion
- Get 4 slices Cucumber diced
- Prepare 2 small red + green chilli peppers chopped
- Get 1/2 Tsp Sriracha sauce
- Take 1 tbls Mayonaise or Sour cream
- Prepare 1 pinch salt
- Take 1 Good pinch of black pepper
Put it in a hot oven and the bread will toast and the cheese will melt into the tuna. Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! *This recipe has been updated for extra deliciousness! These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! Minced Tuna Fish, Tomato Paste, Fried Onion, Sugar, Modified Tapioca Starch, Soya Bean Oil, Chili, Vinegar, Salt, Paprika Extract.
Steps to make My Chilli Tuna Toasties π:
- Take out the tuna from the tin add to a bowl then mix the onion in with the tuna. Next dice the chilli peppers and mix in.
- Add the Sriracha and salt + pepper, mayonaise or sour cream. Then butter the toast its better if the toast is crisp. Then add the Tuna mix on the toast and serve.
Tinned tuna is one of the most versatile ingredients you can keep in the cupboard. Add it to salads, stir it through pasta, serve with jacket potatoes or try one of our tinned tuna It's packed with chilli, anchovies, garlic and capersβ¦and of course our old friend, tinned tuna! Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF. This is actually the exact recipe we used for the ahi in these tacos.
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