Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna noodle casserole is something that I have loved my whole life. They are nice and they look wonderful.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Get Noodles
- Make ready Canned Tuna
- Take Butter/margarine or any oil
- Prepare Salt
- Take Onion
- Get Milk
- Take Coconut/ mushroom cream
- Take Green peas (broccoli or celery)
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. To reduce the fat and sodium content, use low fat, low sodium soup.
Instructions to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good! There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Transfer tuna mixture to baking dish; top with cheese.
So that is going to wrap it up for this exceptional food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
