Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Stacked Seafood Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Take Quality White Wine
  4. Prepare Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Prepare ☆ [note: reserve all shells for seafood stock]
  7. Get Shreadded Snow Crab Legs [look closely for any shells]
  8. Get Crawdad Tails [optional but consider them]
  9. Prepare LG Lobster Tail
  10. Take Shrimp
  11. Get Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Get Heavy Cream
  14. Take Diced Celery [to be sautéd]
  15. Get Diced Vidalia Onions [to be sautéd]
  16. Take Diced Potatoes [parboiled]
  17. Take Fresh Green Onions
  18. Take Saffron Threads
  19. Prepare Fine Minced Garlic
  20. Get Fresh Chopped Parsley
  21. Make ready Fresh Thyme
  22. Take Old Bay Seasoning
  23. Make ready White Pepper
  24. Prepare Fresh Ground Black Pepper
  25. Make ready Butter & 1/4 Cup AP Flour
  26. Take ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Prepare Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. Make ready Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

So that is going to wrap this up for this exceptional food mike's stacked seafood chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!