For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, for the new year feast - konbu seaweed wrapped ground chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Make ready 5 sheets Quick cooking kombu (5 x 20 cm)
  2. Get 100 grams Ground chicken
  3. Prepare 1/3 of a carrot Carrot
  4. Get 5 cm Japanese leek
  5. Get Seasoning:
  6. Get 1/2 tsp Soy sauce
  7. Make ready 1/2 tsp Sake
  8. Prepare 2 tsp Katakuriko
  9. Take Broth:
  10. Prepare 2 tbsp Sugar
  11. Make ready 2 tbsp Mirin
  12. Prepare 2 tbsp Sake
  13. Take 2 tbsp Soy sauce
Steps to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:
  1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
  2. Mince the carrot and onion.
  3. Add the seasoning ingredients to the ground chicken and combine.
  4. Add the carrot and onion and mix.
  5. Separate the mixture into 5 portions and place on the edge of the kombu.
  6. Wrap it around several times.
  7. Tie it closed with a string (make 5 rolls).
  8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
  9. Add the soy sauce and simmer for another 15 minutes.
  10. Once cooled, remove the string, slice, and you're done.

So that’s going to wrap this up for this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!