Italian Style Parchment-Wrapped Salmon
Italian Style Parchment-Wrapped Salmon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian style parchment-wrapped salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Style Parchment-Wrapped Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Style Parchment-Wrapped Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
  1. Get cut Raw salmon
  2. Prepare a–White wine or sake
  3. Take a–Olive oil
  4. Prepare b–Sliced garlic
  5. Prepare 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
  6. Get to bake together with salmon Your choice of mushrooms, bell peppers, etc.
  7. Make ready Balsamic vinegar
  8. Prepare enough to wrap the salmon Parchment paper or aluminum foil
Instructions to make Italian Style Parchment-Wrapped Salmon:
  1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
  2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
  3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
  4. Try it with some balsamic vinegar drizzled on top before serving.

So that’s going to wrap this up for this exceptional food italian style parchment-wrapped salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!