Seafood Dip
Seafood Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Dip:
  1. Take 24 ounce package of crab meat
  2. Make ready 12 ounce package of small peeled and deveined shrimp
  3. Take 2-8 ounce packages of TGIF spinach with artichoke
  4. Get 2-15 ounce jars of queso cheese
  5. Get 1-10 ounce container of pico De Gallo
  6. Get 2 - tablespoons of finely chopped onion
  7. Take Creole seasoning and black pepper
  8. Take 1 - tablespoon of butter
  9. Get 1-12 ounce package of peeled crawfish tails
Instructions to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

So that’s going to wrap it up for this exceptional food seafood dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!