Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mom's Tuna Noodle Casserole is something that I have loved my whole life. They are fine and they look fantastic.
This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.
To get started with this particular recipe, we must prepare a few components. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready canned tuna
- Take cream of mushroom soup
- Prepare pickle relish
- Take red bell pepper; julienne
- Prepare green bell pepper; julienne
- Get celery; small dice
- Take egg noodles
- Make ready mozzarella; shredded
- Take cheddar; shredded
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. But one thing that is always near the top is my mom's Tuna Noodle Casserole. For a hearty version of a classic comfort food, we bring you our Mom's Tuna Noodle Casserole. This casserole is filled with a little bit of everything for a.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
So that is going to wrap it up with this special food mom's tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
