Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in a small saucepan over medium heat. crushed black peppercorns. Sprinkle salt and black pepper on both sides of the tuna steaks. Squeeze fresh lemon juice over the steaks.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my tuna, crushed black peppercorns with lemon on toast or dip š using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š:
- Get 1 tin Tuna fish crushed
- Make ready Add 1/2 tsp cracked Peppercorns
- Take 1 tsp hot Pepper Sauce
- Get 2 heaped tbls Sourcream
- Prepare 1 pinch Salt (opt)
- Prepare 1 little squeeze of lemon juice
Lemon pepper grilled tuna steaks are seasoned with lemon pepper and cooked on a dual contact grill in this delicious and easy recipe. This simple three-ingredient lemon pepper grilled tuna recipe takes just minutes to prepare and cook. The combination of lemon pepper, which is a specific seasoning. Citrus meets pepper in this tango of taste.
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip š:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
It all starts with our premium wild-caught tuna. From there, it's prepared with refreshing lemon and cracked black pepper. This pouch goes well with pasta, salads and busy schedules too. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps. A squeeze of lemon gives the mayo a citrussy tang, and you can pack the wraps with salad and tomatoes to Whizz together tuna, capers, butter and lemon to make a creamy spread for toast, dipping and party snacks.
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