Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Decorated Sushi Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Decorated Sushi Cake is something that I have loved my entire life.
This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. I made this Sushi Cake for my friend's birthday.
To get started with this particular recipe, we have to first prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Sushi Cake:
- Take <Sushi Rice>
- Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Take 1 & 1/4 teaspoons Salt
- Take <Filling>
- Take Canned Tuna (185g can) & Japanese Mayonnaise
- Take 1/2 Avocado *sliced
- Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Prepare <Topping>
- Make ready 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Take Carrot *sliced and blanched in salted water
- Prepare Cucumber
- Prepare Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic.
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Introducing this awesome homemade sushi cake recipe, really easy and fun to make. This homemade sushi cake is incredible from so many aspects. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! Download Decorated sushi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this exceptional food decorated sushi cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
