Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed potatoes and octoupus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Potatoes and Octoupus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Potatoes and Octoupus is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thoroughly rinse the potatoes and cut into thick slices. In a saucepan cook the potatoes in salted water, taking care not to over cook; should be firm, but not raw. Let the potatoes sit on top of the pan with hot oil.
To begin with this recipe, we have to prepare a few components. You can have sautéed potatoes and octoupus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Potatoes and Octoupus:
- Make ready 5 Potatoes (small to medium)
- Take 150 grams Boiled octopus
- Make ready 6 Cherry tomatoes
- Take 10 Snow peas
- Get 10 grams Butter
- Prepare 1 tbsp Soy sauce
- Take 1 Olive oil
- Make ready 1 Italian-style shichimi spice (optional)
For a start, the highest form of fried potato is clearly the chip. Octopus meat has been popular throughout the Mediterranean for centuries. If you wish to give it a try, this recipe is very easy and tasty. Be the first to review this recipe.
Steps to make Sautéed Potatoes and Octoupus:
- Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
- Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
- Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
- When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
- Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
- Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of ginger or curry powder to the recipe for a lightly spicy twist.
So that’s going to wrap it up for this special food sautéed potatoes and octoupus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
