Oyster Shigureni
Oyster Shigureni

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oyster shigureni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Shigureni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oyster Shigureni is something which I’ve loved my whole life. They are nice and they look fantastic.

Beef Shigureni is a great side dish you can make ahead. This strongly seasoned beef can be kept in the fridge up to a week. Perfect for lunch and busy weekday dinners when you want one more thing.

To begin with this recipe, we must prepare a few components. You can have oyster shigureni using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Shigureni:
  1. Get 400 grams Raw oysters
  2. Get 1 knob Finely julienned ginger
  3. Prepare 1 Sake
  4. Take 3 tbsp Sugar
  5. Get 1 one circle around the pot Soy sauce
  6. Take 1 one circle around the pot Mirin

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Instructions to make Oyster Shigureni:
  1. Wash the oysters well under running water. Boil the oysters. Once plump, drain in a colander.
  2. Put the oysters in a pot. Add 2/3 of the sake that you want to use to the oysters, and add in enough water to cover the surface of the oysters. Turn the heat onto high.
  3. Add a generous amount of mirin to the pot in a circular motion. Next add the sugar and garlic and then cover with an aluminum foil lid that sits on top. (oshibuta)
  4. Once it's boiling, skim off any scum. Lower the heat so that it doesn't boil over. Add in a generous amount of soy sauce in a circular motion. Skim off any scum. Doing this keeps the flavoring light.
  5. Boil it for about 15 minutes till the small bubbles turn into large ones. Agitate the pan so that they don't burn and then, once evenly seasoned, it's ready! There shouldn't be any soup leftover.
  6. Leave them in the pot as it to cool. by doing so, it locks in the flavor making them even more delicious!

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So that’s going to wrap it up with this exceptional food oyster shigureni recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!