Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something that I’ve loved my entire life.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
To begin with this particular recipe, we have to prepare a few components. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Prepare Roll of puff pastry
- Get 250 g ricotta, preferably made from goat's milk
- Prepare 150 g cooked cocktail prawns
- Prepare 3-4 sun-dried tomatoes in oil
- Get 2 eggs
- Make ready 1 egg to glaze
Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Using Perfect Italiano's new Ricotta Pasta Stir Through makes eating during the week easy.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Simply heat and stir through your pasta for a quick and delicious. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. With ricotta version, you don't have to mess with the extra time and dishes required to boil and peel potatoes.
So that’s going to wrap this up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
