Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed italian shells with white sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Italian Shells with White Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Make ready sauce
  3. Get 15 oz Alfredo Sauce in a jar
  4. Make ready 1 1/2 cup Shredded Mozzarella cheese
  5. Get 1/2 cup White wine (I use pinot)
  6. Get 1/2 tbsp garlic salt
  7. Make ready stuffing
  8. Prepare 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Take 1/2 can Italian style chopped tomatoes
Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

So that’s going to wrap it up with this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!