Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Take ● For The Seafood [all rough chopped or fine minced]
- Prepare Medium Lobster Tails [split & lifted from shell]
- Take LG Raw Scallops
- Get Medium Raw Shrimp
- Get Can Crab Meat [check for any shells]
- Take Minced Garlic
- Get Fresh Ground Black Pepper
- Prepare Salted Butter
- Take ● For The Enchilada Filling
- Make ready Green Onions [+ reserves for garnish]
- Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
- Get Diced White Onions [+ reserves for garnish]
- Take Can Hatch Green Chilies
- Make ready Heavy Cream Or Half & Half
- Get Mexican Sour Cream
- Make ready Rotell Tomatoes [fully drained]
- Make ready Ground Cumin
- Prepare Seafood Stock [only as or, if needed]
- Prepare Chopped Cilantro [+ reserves for garnish]
- Take Chopped Parsley
- Prepare Minced Jalepeno [+ reserves for garnish]
- Take Fine Minced Garlic
- Get Shredded Mexican 3 Cheese [+ reserves for garnish]
- Take Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get ● For The Toppers & Garnishments [see above for others]
- Make ready Guacamole
- Take " Warmed Flour Tortillas
- Prepare Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!