Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Take ● For The Seafood [all rough chopped or fine minced]
  2. Prepare Medium Lobster Tails [split & lifted from shell]
  3. Take LG Raw Scallops
  4. Get Medium Raw Shrimp
  5. Get Can Crab Meat [check for any shells]
  6. Take Minced Garlic
  7. Get Fresh Ground Black Pepper
  8. Prepare Salted Butter
  9. Take ● For The Enchilada Filling
  10. Make ready Green Onions [+ reserves for garnish]
  11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get Diced White Onions [+ reserves for garnish]
  13. Take Can Hatch Green Chilies
  14. Make ready Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Make ready Rotell Tomatoes [fully drained]
  17. Make ready Ground Cumin
  18. Prepare Seafood Stock [only as or, if needed]
  19. Prepare Chopped Cilantro [+ reserves for garnish]
  20. Take Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Take Crushed Mexican Oregano
  25. Prepare Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Make ready Guacamole
  28. Take " Warmed Flour Tortillas
  29. Prepare Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

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