AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies squid adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I love squid and adobo was recommended to me. I cook this almost every month. I will be true to the the pinoy taste -panlasang Pinoy.

AMIEs SQUID ADOBO is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. AMIEs SQUID ADOBO is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs SQUID ADOBO:
  1. Make ready squid, cleaned and ink separated
  2. Make ready water
  3. Take vinegar
  4. Prepare soy sauce
  5. Make ready size onion (chopped)
  6. Prepare size tomatoes(chopped)
  7. Take garlic, (crushed)
  8. Make ready ground pepper
  9. Take sugar
  10. Get salt to taste
  11. Take bay leaves (optional)
  12. Make ready olive oil

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce. Squid Adobo There are many variations of squid adobo, however this is my favorite one.

Steps to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Rellenong Pusit literally translates to Stuffed Squid. The word "relleno" means stuffed in Spanish. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

So that is going to wrap this up with this special food amies squid adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!