Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, amies "bisteak" squid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs "Bisteak" Squid is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. AMIEs "Bisteak" Squid is something that I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Bisteak Ranchero, AMIEs "Bisteak" Squid too! How to cook beef bisteak food supper excellent,, dimple kikay vlogs. Bistek (or Bisteak) is a favorite Chamorro dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs "Bisteak" Squid:
- Prepare 1/2 kg squid
- Prepare 1 fresh lemon, for marinating
- Take 3 tbsp cooking oil
- Get 1 large onion, sliced into rings
- Make ready 2 clove garlic
- Prepare 1/4 cup squeezed lemon juice
- Take 1 salt and pepper to taste
- Make ready 1/4 cup soy sauce, according to taste
- Get 1/2 cup water
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Steps to make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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So that is going to wrap this up for this special food amies "bisteak" squid recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
