Best Seafood Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Take -4 ounce pieces Salmon
2. Get Garlic, Minced
3. Get Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare Thyme
5. Get Oregano
6. Prepare Parsley, Finely Chopped
7. Get Soy sauce
8. Prepare Sesame Oil
9. Get Lemon juice
10. Take Sugar
11. Take Above is the marinade
12. Make ready Salt sprinkle on the salmon just before baking
13. Prepare Pepper sprinkle on the salmon just before baking
14. Make ready Couscous vegetables-(you can substitute different  vegetables:)
15. Make ready oil
16. Take corn -drained
17. Take of small sweet onion- diced small
18. Get garlic- chopped fine
19. Take small mushrooms -sliced
20. Take Salt and pepper
21. Make ready Toasted  Couscous
22. Take uncooked couscous
23. Prepare chicken stock
24. Get salt
25. Get fresh lemon juice–Add at the end
26. Prepare melted butter–Add at the end
27. Prepare fresh basil chiffonade cut –Add at the end

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

So that’s going to wrap this up for this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!