Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Take 6 Chicken tenderloins
  2. Prepare 1 Nori seaweed
  3. Take 1 tbsp Soy sauce
  4. Prepare 1 tbsp Sake
  5. Get 1 tsp Mirin
  6. Prepare 1/2 small Beaten egg
  7. Take 50 ml All-purpose flour
Steps to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
  1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
  2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
  3. Wrap the Step 1 chicken with the nori seaweed.
  4. Deep fry, and you're done!

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