Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's shrimp pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tinklee's Shrimp Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tinklee's Shrimp Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tinklee's shrimp pasta salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's Shrimp Pasta Salad:
- Take 3 1/2 cup dry sm shell pasta
- Prepare 1 can black olives
- Prepare 1/2 lb tiny frozen shrimp thawed
- Take 1/3 cup finely sliced chives
- Take 1 cup miracle whip
- Prepare 1/2 cup miracle whip(will use later)
Instructions to make Tinklee's Shrimp Pasta Salad:
- boil pasta shells according to package, rinse with cold water, and drain, then place in bowl
- slice black olives and put in bowl with pasta
- rinse off the tiny shrimp and place in bowl
- add finely sliced chives to bowl and mix everything together
- and the first cup of miracle whip mixing real good
- place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry
So that is going to wrap this up with this special food tinklee's shrimp pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!