Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood trio pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Trio Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Get Lobster Tails
- Take Scallops
- Prepare Shrimp
- Take Pasta (Your Discretion)
- Take Pesto
- Make ready Mushrooms
- Make ready Asparagus
- Prepare Lemon
- Prepare Garlic
- Get Salt
- Get Pepper
- Prepare Butter
- Prepare Bread
- Prepare Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap this up for this exceptional food seafood trio pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!