Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sambal squid (sambal sotong). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I’ve loved my whole life.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Prepare Squid (cut into bite size pieces)
- Prepare Lime Juice
- Get Salt
- Get Sambal Paste (processed in a blender);
- Take Shallots
- Make ready Garlic
- Prepare Fermented Shrimp Paste
- Prepare Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Take Oyster Sauce
- Take Sweet Dark Soy
- Take Palm Sugar
- Make ready Other Ingredients;
- Prepare Tamarind Slice
- Make ready Coconut Milk
- Prepare Cooking Oil
Ingredients Pour in the tamarind mix and stir. Adjust the thickness and take off the heat. Get our easy recipe for Sambal Squid (Sambal Sotong). Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Heat a wok over medium-low heat till warm.
So that’s going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
