Avocado Salad with Tuna Fish
Avocado Salad with Tuna Fish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado salad with tuna fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Salad with Tuna Fish is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avocado Salad with Tuna Fish is something which I’ve loved my entire life.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad Canned Tuna,Tuna,Tuna Salad,Fish. This Avocado Tuna Salad has incredible fresh flavor!

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado salad with tuna fish using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Salad with Tuna Fish:
  1. Make ready 4 ripe avocados
  2. Take 1 tin tuna fish
  3. Make ready 1 bulb of small onion
  4. Make ready Half teaspoon of black pepper
  5. Make ready 2 table spoons of olive oil
  6. Get 3 pieces lettuce leaf
  7. Make ready 1 pinch salt to taste

A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family will enjoy. Our avocado tuna salad is the winner by a long shot. This healthy lunch is loaded with micronutrients and packed with protein to keep you full and satisfied.

Steps to make Avocado Salad with Tuna Fish:
  1. Cut the avocados in two parts and remove the seeds.
  2. Cut the avocados in cubes in a clean bowl
  3. Add the tuna fish
  4. Diced the onion in
  5. Add the black pepper,salt and olive oil
  6. Chop the lettuce leaf very small and add to the salad
  7. Stir all together and put in fridge to chill
  8. Then serve with any meal of your choice

Add chopped celery, red onion, and canned tuna fish to food processor. This avocado tuna salad is loaded with chunks of tuna, avocado and colorful veggies for a fresh and lighter take on the classic dish! It's the perfect lunch or dinner that's packed with protein and nutrition. I eat a salad almost every day, such as caprese salad or rainbow quinoa salad. Tuna salad made naturally creamy with the addition of avocado.

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