Tuna Fish Cutlet
Tuna Fish Cutlet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna fish cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters. You could make the mixture for cutlet in advance and place it in the fridge. Thaw for some time then shape them into thick rounds.

Tuna Fish Cutlet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cutlet is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna fish cutlet using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cutlet:
  1. Get 400 Tuna Fish (canned)
  2. Prepare 2 Onions (chopped)
  3. Make ready 4 Green chillies (chopped)
  4. Get 2 Teaspoons Garlic (finely chopped)
  5. Make ready 2 Teaspoons Ginger (finely chopped)
  6. Get Curry leaves
  7. Prepare 1.5 Teaspoons Pepper Powder
  8. Get to taste Salt
  9. Get 2 Potato
  10. Prepare 3 Tablespoons Oil
  11. Get 1 Egg
  12. Make ready 1/2 Cup Bread crumbs
  13. Take Oil (for frying)

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. I know I haven't been blogging much these days and I haven't had much time to blog hop either. Learn the recipeTuna Fish Cutletby vahchef. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger.

Instructions to make Tuna Fish Cutlet:
  1. Heat oil (3 tablespoon) in a pan.
  2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously.
  3. Add fish to it and mix everything well.
  4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool.
  5. Boil the Potatoes in a separate pan.Allow it cool and mash it well.
  6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes.
  7. Make small round shape or oval shape balls.
  8. Beat the egg in a bowl & take bread crumbs in another plate.
  9. Dip the balls in the egg and roll them in the bread crumbs.
  10. Deep fry the cutlets in oil.

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.

So that is going to wrap this up with this special food tuna fish cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!