Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Make ready 1 & 1/2 tablespoons Plain Flour
- Take 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Make ready Oil for frying
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap this up with this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
