Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Get Frozen lobster tails
- Prepare 1 cup water
- Take 1 tbsp old bay seasoning
- Prepare 1 cup butter
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Prepare 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
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