Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells. I don't know about you but tuna casserole was.

Tuna-Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna-Stuffed Shells is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Prepare jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Get 1/3 cup mayonnaise or salad dressing
  4. Get 2 tsp dried basil leaves or italian seasoning
  5. Prepare 1/4 tsp salt
  6. Get 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Take 1 small zucchini, shredded (1 cup)
  9. Take 1 small onion, chopped (1/4 cup)
  10. Prepare 1 Tomato-Basil Vinaigrette

Add scallions and grape tomatoes and stir to combine. You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? We're going to be so famous I can already feel it. Tuna and Spinach Stuffed Shells Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge. As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. - Recipe Main Dish : Tuna stuffed shells by Twogirlscooking. Spinach and Tuna Stuffed Shells Pasta Casserole. Lightly stuff the zucchini shells with the tuna mixture.

So that’s going to wrap it up with this special food tuna-stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!