Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yummy Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Prepare elbow or wide egg noodles
  2. Get butter
  3. Take heavy cream or whole milk
  4. Make ready vegetable or chicken broth
  5. Get alfredo sauce
  6. Get cream of celery
  7. Prepare ground black pepper
  8. Prepare salt, garlic powder and onion powder
  9. Prepare tuna in water drained (I like to use white albacore tuna
  10. Make ready Shredded cheddar cheese
  11. Prepare frozen peas and carrots
  12. Make ready red pepper finely chopped
  13. Get crushed potato chips (I like to use kettle chips)
  14. Make ready crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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