Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted seaweed chicken breast piccata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Seaweed Chicken Breast Piccata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Seaweed Chicken Breast Piccata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Seaweed Chicken Breast Piccata:
- Prepare 1 Chicken breasts
- Get 1 tbsp ☆Sake
- Make ready 1/2 tsp ☆Soy sauce
- Prepare 1 tablespoon~ All-purpose flour
- Take 1 ★Large egg
- Get 1/2 tsp ★Salt
- Take 3 tsp ★Aonori
- Get 1 dash ★ Umami seasoning
- Get 1 dash ★Ichimi spice
Instructions to make Salted Seaweed Chicken Breast Piccata:
- Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
- Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
- Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
- Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
- Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
- Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
- Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
- When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.
So that is going to wrap it up with this exceptional food salted seaweed chicken breast piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
