5-Minute Japanese Leek and Canned Tuna Side Dish
5-Minute Japanese Leek and Canned Tuna Side Dish

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 5-minute japanese leek and canned tuna side dish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant. These canned tuna recipes make good use of the staple in innovative and delicious ways. Another smart pasta-and-tuna combo, this dish leans heavily on summer staples like zucchini and It takes mere minutes to put these tacos together.

5-Minute Japanese Leek and Canned Tuna Side Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 5-Minute Japanese Leek and Canned Tuna Side Dish is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 5-minute japanese leek and canned tuna side dish using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
  1. Take 2 Japanese leek
  2. Get 1 large can Canned tuna (packed in water)
  3. Take 2 tbsp Olive oil
  4. Make ready 1 tsp Garlic (grated)
  5. Make ready 1 Salt and pepper

Of course, tuna isn't the only canned fish in town. The combinations below work equally well with canned salmon or mackerel. Combine them in a salad with radicchio and chopped celery for a quick weeknight dinner; toss with cucumbers and tomatoes for a filling side; or stir tuna into a chunky Italian. The Best Japanese Tuna Recipes on Yummly

Instructions to make 5-Minute Japanese Leek and Canned Tuna Side Dish:
  1. Thoroughly rinse the leek and cut into 5 cm lengths.
  2. Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
  3. Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
  4. Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!

Sushi And Maki, Japanese Tuna Grilled Rice Balls ("ツナ"焼きおにぎり - Tuna Yaki Onigiri), Tuna And Kimchi Onigirazu Aka Japanese Rice Sandwich. Which kind of tuna would you like in the recipe? Hi all- I am cooking for a woman for the first time on Wednesday, planning to make some seared tuna steaks and rub them with a little cayenne pepper, black pepper. Since it's easy, cheap, and shelf-stable, we always keep a few cans (or jars) around for last-minute meals. And while our go-to tuna salad sandwich is always tasty, there are so many other.

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