Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.

Assam(Tamarind) Curry fish & squid is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Assam(Tamarind) Curry fish & squid is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Get Assam (Tamarind) Curry Paste
  2. Prepare 6 large chili
  3. Make ready 6 curry leaf
  4. Prepare 6 small Chili
  5. Take 1 tsp Curry powder
  6. Prepare 1 tsp turmeric powder
  7. Get 6 small Onion
  8. Make ready 1/4 cup cooking Oil
  9. Take 3 tbsp Assam (Tamarind) Paste
  10. Prepare 2/3 cup Water
  11. Prepare 2 lemon grass
  12. Take 300 grams Squid
  13. Make ready 1 Eggplant
  14. Take 6 lady finger
  15. Prepare 1 dash Salt / fish Sauce / sugar
  16. Get 2 tomato
  17. Prepare 500 grams sting-ray fish

I haven't been posting fish recipes for quite sometime. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish is a sourish, spicy and appetizing dish which my Mum made regularly.

Instructions to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

This curry is not creamy and coconut milk is not added. The sour taste comes from the assam keeping and tamarind paste. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.

So that’s going to wrap this up with this special food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!