Tuna Fish Toasted Sandwich
Tuna Fish Toasted Sandwich

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna fish toasted sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuna Fish Toasted Sandwich is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Fish Toasted Sandwich is something which I’ve loved my entire life.

How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Western countries ever since, particularly in the form of the tuna fish. A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavor.

To begin with this recipe, we have to first prepare a few components. You can have tuna fish toasted sandwich using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Toasted Sandwich:
  1. Prepare 4 Bread Slices
  2. Get As required Butter
  3. Make ready As required Mayonnaise
  4. Take For Filling:
  5. Prepare 1 Tin Tuna Fish (Store)
  6. Make ready 1 Onion (Finely Chopped)
  7. Take 3-4 Green Chillies (Finely Chopped)
  8. Take As required Salt
  9. Make ready As needed Chilli Flakes (Optional)
  10. Take As needed Pepper Powder (Optional)

Thanks to the use of clean eating ingredients, this is a healthy sandwich recipe, too! There is something about a well made tuna fish sandwich that always reminds me of my school days. Tuna Fish Salad With No Celery Recipes. Darra's Famous Tuna Waldorf Salad Sandwich FillingAllRecipes.

Steps to make Tuna Fish Toasted Sandwich:
  1. In a mixing bowl, add all the ingredients in the filling list and mix nicely and keep aside.
  2. Take 2 bread slices. Cut out all the sides of the bread slices. Apply butter on both the outer sides. And on the inner sides, apply mayonnaise.
  3. Take a spoon or two of the fish mixture and spread over the mayonnaise slice. Cover with the other slice and toast it in an electric or hand toaster. Serve immediately with any sauce.

I'm unsure as I've never had a homemade Tuna sandwich that was toasted. But I've had a tuna sub and I think the bun was toasted. A soft yummy sandwich is comforting. But a toasted sandwich could be delightfully decadent. Sign me up for the toasted one.

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