Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers with tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed peppers with tuna salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed peppers with tuna salad is something which I have loved my whole life.
A mash-up of tuna salad and cooked rice fills bell pepper halves topped with bread crumbs in this spin on stuffed peppers. Reviews for: Photos of Stuffed Peppers with Tuna. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with tuna salad:
- Prepare 4 round peppers, different colours
- Make ready 160 grams tuna can
- Get 2 boiled potatoes, in cubes
- Make ready 8 black olives, chopped
- Prepare 1/4 cup chopped pickles
- Make ready 2 tbsp capers
- Prepare 2 tbsp chopped parsley
- Prepare 6 tsp olive oil, extra virgin
- Prepare 2 tbsp lemon juice
- Prepare 1 salt
- Take 1 ground black pepper
In a large mixing bowl combine the grated vegetables with tuna, capers, and olives. Stuff each pepper generously with the. Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside. Carefully stuff the peppers with the tuna mixture until the pepper looks full.
Instructions to make Stuffed peppers with tuna salad:
- Wash and dry the peppers.
- Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
- In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
- Stuff peppers and put in the fridge, covered with plastic film until serving.
In our Tuna Stuffed Peppers, we swap out the ground beef for Chunk Light Tuna with plenty of added herbs. Add oregano, parsley, salt and pepper, tuna and rice. A brightly flavored tuna salad inside sweet piquillo peppers. [Photographs: J. The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive.
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