Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare Tuna
- Make ready Cream of Mushroom Soup
- Get Peas
- Prepare Milk
- Get Cooked Medium Egg Noodles
- Get Shredded Cheese
- Take Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that’s going to wrap it up with this special food easy tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
