Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, donnetta's stuffed italian shells. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Deliciously Cheesy Dish filled with simple, fresh ingredients! Visit my blog www.atlarastable.com to find this recipe and others. You can also find me on.

Donnetta's Stuffed Italian Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Donnetta's Stuffed Italian Shells is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Take Italian dish
  2. Prepare 1 1/2 lb lean ground beef
  3. Make ready 1/2 lb sausage
  4. Take 1 small onion chopped fine
  5. Make ready 1/2 tsp oregano
  6. Make ready 1 tbsp garlic pepper
  7. Prepare 18 each large pasta shells
  8. Take 2 cup shredded mozzarella cheese
  9. Take 4 cup good marinara sauce

It's comfort food at its best. These Italian Stuffed Shells are the best! My all time favorite stuffed shells Creamy, cheesy, delicious! I stuffed them with seasoned meat and Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.

Steps to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

This stuffed shells recipe is extra cheesy and made with. Recipe for Italian Stuffed Shells - This is really pretty easy to make and true Italian comfort food! It is a great twist on traditional lasagna. Bring a large pot of salted water to boil. Cook jumbo shells until al dente.

So that is going to wrap this up for this exceptional food donnetta's stuffed italian shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!