Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get 1 Cup x Unseasoned Bread Crumbs (Fine)
- Make ready Some Finely Chopped Parsley
- Prepare 1.5 Teaspoon x Worcestershire Sauce
- Make ready 1.5 Teaspoon x Lemon Juice
- Take 0.5 Cup x Finely Chopped Onion
- Prepare Some Melted Butter
- Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
- Get 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap this up for this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
