Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish, lentils and peach salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Fish, Lentils and Peach Salad Bálint Séra. Tuna Fish, Lentils and Peach Salad Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tuna fish, lentils and peach salad.
Tuna Fish, Lentils and Peach Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Fish, Lentils and Peach Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Prepare 6 tablespoon (canned) lentils
- Get 1 tablespoon roasted kumin
- Get 1 tablespoon roasted linseeds
- Prepare 1 apricot
- Prepare 2 tablespoon dried peach
- Prepare 2 tablespoon green olives
- Make ready 2 tablespoon brined jalapeno
- Prepare 1/3 cup green salad mix
- Take 2 tablespoon cashew
- Make ready 3 tablespoon toast
- Prepare 2 tablespoon fried onion
- Take 2 can tuna fish
This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. It's made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper. Drain and set aside in a large bowl to cool.
Steps to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
In a small food processor, blend the yogurt, lime juice, olive oil, and half the mint until smooth. Lentils, dubbed the "poor man's meat," are a low-cost source of protein. This delicious recipe is a typical Tuscan picnic dish. It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos.
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