Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna fish cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe. I know I haven't been blogging much these days and I haven't had much time to blog hop either.
Spicy Tuna Fish Cutlet is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Tuna Fish Cutlet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Fish Cutlet:
- Take 1 Canned Tuna Fish
- Make ready 2 tbsp Oil
- Get 1/4 tsp Fennel Seeds
- Prepare 2 Onions (Chopped)
- Make ready 3-4 Green Chillies (Finely Chopped)
- Get 1 Sprig Curry Leaves (Finely Chopped)
- Make ready 1 inch Ginger (Crushed)
- Make ready 2 Potatoes (Steamed and Mashed)
- Make ready 2 tbsp Coriander Leaves (Finely Chopped)
- Prepare 1/4 tsp Turmeric Powder
- Get 1/4 tsp Fennel Powder
- Get 1/4 tsp White Pepper Powder
- Take 1/4 tsp Black Pepper Powder
- Take 1/4 tsp Cumin Powder
- Take 1/2 tsp Kashmiri Paprika Powder
- Prepare 1/2 tsp Garam Masala Powder
- Take to taste Pink Salt (As required)
- Prepare as needed Oil to Shallow fry
- Get 1 Egg beaten with 1 tbsp water
- Prepare 1/2 cup Semolina/Breadcrumbs
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made My personal favourite is Mackerel, but Tuna fish will work just as well. Check out this spicy and delicious Tuna fish cutlets recipe.
Steps to make Spicy Tuna Fish Cutlet:
- Drain the oil from the can and keep aside.
- Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
- Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
- Add tuna. Mash it by using a wooden spatula and fry for a minute.
- Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
- Remove from heat and allow it to cool down for few minutes.
- In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
- Divide the mixture into equal parts.
- Shape each part into a ball and flatten it.
- Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
- Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
- Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
- Flip and fry on the other side also.
- Transfer them on a plate over kitchen tissue.
- Crispy Tuna Cutlets are ready to serve.
The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. These fish cutlets can be made quick and it can be prepared well in advance. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets.
So that’s going to wrap this up for this exceptional food spicy tuna fish cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!