Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tuna (fish) cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna (fish) cutlets is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna (fish) cutlets is something that I have loved my whole life.

I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tuna (fish) cutlets:
  1. Get 1 ltr can Tuna fish in water (170-200 gms)
  2. Take 1 medium size potato, boiled
  3. Make ready 1 slice bread
  4. Prepare 1 small onion, chopped
  5. Make ready 2 Green chilies, chopped
  6. Take 1/2 tsp crushed Black pepper
  7. Prepare 1/2 cup bread crumbs
  8. Make ready 1 egg
  9. Get 1 tsp lemon juice
  10. Make ready to taste Salt
  11. Take as needed Oil

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna Fish Cutlets is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bread crumbs. salt to taste.

Instructions to make Tuna (fish) cutlets:
  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

How to Make Tuna Fish Cutlets. Fry garlic, onion and chilli until aroma. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.

So that is going to wrap this up with this exceptional food tuna (fish) cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!