Tuna fish and potato kabab
Tuna fish and potato kabab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna fish and potato kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish Kabab ॥ #food #recipe Crispy Tuna and Potato Cakes Plonk the fish cakes on a greased tray and liberally spray with oil. Add a hefty pinch of salt and bring to a boil until.

Tuna fish and potato kabab is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna fish and potato kabab is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna fish and potato kabab using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna fish and potato kabab:
  1. Take Potato 5 boiled
  2. Take Tuna fish 1tin 185gm
  3. Prepare Onion 1 chopped
  4. Make ready 1 tsp Ginger
  5. Get Green chilli 1 chopped
  6. Prepare Green coriander 1 tbsp chopped
  7. Prepare Mint leaves 1tbs chopped
  8. Take 1 tsp Salt
  9. Take Red chilli powder half tsp
  10. Make ready pinch Ajwain
  11. Take 1 tsp Cumin powder
  12. Prepare 1 tsp Coriander powder
  13. Take Cooking oil for shallow fry
  14. Prepare Egg 1 beaten for coating

Put the mashed potatoes in a bowl, add the drained tuna, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining spices. Mix everything well and give it a taste. Adjust salt/spice or lemon if needed. Shape round flattened patties out of the mixture.

Steps to make Tuna fish and potato kabab:
  1. Take a pressure cooker put potatoes and water to dip in it. Give pressure for 5to 8mins. When the potatoes become soft peel the skin.
  2. Then mashed it with the help of fork. Then add tuna fish.
  3. Add all spices and mix it well.
  4. Give it shape of kababs.
  5. Beat an egg and coat these kababs in it.
  6. Heat the frying pan. Pour some oil for shallow fry,on medium flame. Change the sides gradually till it become golden brown.
  7. Now dish it out and serve it with ketchup or chutney. Enjoy.

With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fish cakes for a simple week night meal. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. Three: Add the tuna, parsley and lemon juice and mix well. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.

So that’s going to wrap it up with this exceptional food tuna fish and potato kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!