No Soup Tuna Noodle Casserole
No Soup Tuna Noodle Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no soup tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Soup Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. No Soup Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Soup Tuna Noodle Casserole:
  1. Make ready Butter Divided
  2. Prepare Medium Egg Noodles
  3. Make ready unit Medium onion Chopped
  4. Take celery chopped
  5. Get Garlic chopped
  6. Make ready Button Mushrooms Chopped
  7. Take Flour
  8. Take Milk
  9. Make ready Salt
  10. Make ready Pepper
  11. Get 6 Ounce cans of Tuna drained chopped
  12. Prepare Frozen Peas thawed
  13. Take Frozen Corn Thawed
  14. Take Breadcrumbs
  15. Take Chedder Cheese
Steps to make No Soup Tuna Noodle Casserole:
  1. Preheat oven to 375°F.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
  3. Melt 1 tablespoon butter in a skillet over medium heat.
  4. Stir in onion,celery,garlic,mushrooms and cook until all are tender.
  5. Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
  6. Stir in tuna,peas,corn,mushrooms.
  7. Grease a glass baking dish
  8. Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
  9. Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!

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