Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ika meshi (rice stuffed squid). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ika Meshi (Rice Stuffed Squid) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ika Meshi (Rice Stuffed Squid) is something that I have loved my entire life. They’re nice and they look wonderful.
Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked. The stuffed squid can be steamed or grilled, or both. To serve, the squid is simply sliced and then tare (thickened sweet shoyu) is drizzled over the top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
- Take 6 small size squids
- Get 150 g Rice
- Make ready 3 Tbsp Soy sauce *
- Prepare 3 Tbsp Sake *
- Get 3 Tbsp Sugar *
- Take 3 Tbsp Shiro-dashi *
- Prepare 3 Cups Water *
How to make simmered squids stuffed with sweet rice. The squid is fresh and prepared, stuffed with rice, and simmered in a sauce mix. You'd think I would enjoy something so simple like that, but I guess we I've tried calamari, ika somen, squid steaks, and ika no shiokara and all of these were very good. It's just this certain cuisine I.
Instructions to make Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
Pan seared squid traditional spanish style 吉野の鶏飯 Yoshino Tori Meshi ～Mixed rice. Sometimes, I can get my hands on live squid. Ive done the ika somen and what not and they are very tasty. But, I wanted to try something new and ika meshi sounds like the perfect thing to try anew. I was wondering if any of you tried it and would like some pointers or even a recipe would be nice. rice stuffed squid ika meshi başlıklı videoyu buradan izleyebilir ayrıca dilersen cihazına indirebilirsin.
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