Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini pasta with tuna and summer squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta.. Add basil and spaghetti sauce and stir until warmed through. Remove from the oven and place the zucchini in a single layer in a shallow baking dish or gratin dish that will fit them snugly in an even layer.

Zucchini Pasta with Tuna and Summer Squash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Pasta with Tuna and Summer Squash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Get Fresh Zucchini Pasta
  2. Take Sliced Summer Squash
  3. Get Canned Tuna (1 Can per person)
  4. Get Olive Oil
  5. Get Minced Garlic
  6. Make ready Chili Powder
  7. Take Italian Seasoning
  8. Take Parmesan

Lightly stuff the zucchini shells with the tuna mixture. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. This pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now! This is a colorful and tasty alternative to coleslaw.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. —Diane Hixon, Niceville, Florida Tuna stuffed summer squash is a delicious low-carb meal. Use a zucchini or a yellow courgette as the boat and bake it stuffed with this lightened-up yet filling tuna salad. These squash boats are delicious and so simple to make simply baked on a sheetpan! Add the squash back to the pan along with the lemon juice and half the lemon zest. Add the pasta to the skillet, and toss to combine.

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