Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick frying pan japanese curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The easiest way to make this Japanese Curry bread at home. Deep fry until crispy and golden brown. We would like to have as many people enjoy our videos.

Quick Frying Pan Japanese Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Frying Pan Japanese Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Get 100 mL rice
  2. Make ready 120 mL water for rice
  3. Get Amount for one person of curry roux
  4. Take 1/8 onion
  5. Get 1/2 tomato
  6. Make ready 60 g canned tuna (you can use sausage or bacon instead)
  7. Make ready 100 mL water for curry
  8. Make ready 30 cm aluminum foil

No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. An easy and quick curry loaded with warm ginger and spiced flavour, this Japanese Tofu Curry is a balanced bowl of goodness. Test heat by flicking some cold water in, if it sizzles, it's ready.

Instructions to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. Evidently, kare pan is a popular snack food in Japan, and is sold in bakeries and convenience stores.

So that’s going to wrap it up with this exceptional food quick frying pan japanese curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!