Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab jjigae. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Jjigae is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab Jjigae is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crab jjigae using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crab Jjigae:
- Make ready crabs' worth Crab meat
- Prepare Korean zucchini
- Take Daikon radish
- Make ready Onion
- Get ◆Japanese leek
- Make ready ◆Korean fresh red chili pepper (red and green)
- Make ready packet ◎ Enoki mushrooms
- Make ready ◎ Chrysanthemum greens
- Get Water
- Make ready ★ Korean powdered chili pepper
- Prepare ★ Korean miso
- Prepare ★ Gochujang
- Take ★ Soy sauce
- Prepare ★ Mirin
- Make ready ★ Garlic, grated
- Make ready ★ Salt
Steps to make Crab Jjigae:
- If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
- Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
- Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
- Drain in a colander.
- Cut the onion, daikon radish, and zucchini into bite-sized pieces.
- This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
- Thinly slice the ◆ vegetables.
- In a bowl, combine all of the ★ ingredients and knead evenly.
- Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
- Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
- Simmer for about 10 minutes while removing the fat and scum.
- Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
- It's done.
So that’s going to wrap it up with this special food crab jjigae recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
