Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lobster Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lobster Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Alfredo:
- Get alfredo pasta noodles
- Make ready lobster tail
- Get butter
- Take minced garlic
- Take shallot minced
- Prepare heavy whipping cream
- Get minced/dried parsley
- Get good quality parmesan cheese
- Prepare dry sherry or white wine
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
So that is going to wrap it up with this exceptional food lobster alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
