Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab rangoon dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
crab Rangoon dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. crab Rangoon dip is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make crab Rangoon dip:
- Get dips
- Make ready 2 cup crab meat
- Make ready 16 oz cream cheese soft
- Take 1/2 cup sour cream
- Get 4 green onions chopped
- Make ready 1 1/2 tsp Worcestershire sauce
- Take 2 tbsp powered sugar
My intent was to make this as a gluten free appetizer. Skip the wonton chips, and serve the dip with tortilla or pita chips. Crab Rangoon Dip is a simple, creamy, cheesy recipe, packed with crab, all in one hot dip. It tastes just like your favorite Chinese restaurant!
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food.
So that’s going to wrap it up for this special food crab rangoon dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
