Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Make ready Shrimp (I prepared 12 jumbo)
- Take 10 Blueberries
- Get Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Prepare 1 Salad dressing of your choice (Balsamic preferably)
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 Spices (Garlic powder and onion powder)
- Prepare 2 tbsp Teriyaki Sauce
- Take tbsp Soy Sauce
- Prepare tbsp Honey
- Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap this up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!