Sambal prawn petai
Sambal prawn petai

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sambal prawn petai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.

Sambal prawn petai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sambal prawn petai is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal prawn petai:
  1. Make ready to taste prawns
  2. Get to taste petai (bitter bean)
  3. Take to taste sambal (Indonesian chili paste)
  4. Prepare to taste minced tomato
  5. Take 1 tsp salt
  6. Get 1 tsp sugar
  7. Prepare 1 drop sweet sauce
  8. Prepare to taste potato
  9. Prepare to taste garlic

Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil.

Steps to make Sambal prawn petai:
  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

By Hedy Khoo, The New Paper. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Sambal udang petai sedap memang dimakan dengan nasi, terutamanya nasi lemak. Terdapat sesuatu tentang gabungan udang dan petai yang menghidupkan apa jua hidangan.

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