Grilled Medium Fatty Tuna with Black Pepper
Grilled Medium Fatty Tuna with Black Pepper

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled medium fatty tuna with black pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Medium Fatty Tuna with Black Pepper is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Medium Fatty Tuna with Black Pepper is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled medium fatty tuna with black pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Medium Fatty Tuna with Black Pepper:
  1. Prepare 2 slabs Medium fatty tuna
  2. Take 2 Green pepper
  3. Make ready 1 clove Garlic
  4. Take 2 tbsp ★ Soy sauce
  5. Make ready 2 tbsp ★ Mirin
  6. Get 1 Coarsely ground black pepper
  7. Take 1 Salt
  8. Get 1 Flour
  9. Take 1 Sake
Instructions to make Grilled Medium Fatty Tuna with Black Pepper:
  1. Sprinkle the fillets with some salt and plenty of coarsely ground black pepper. Repeat for the other side, then sit aside for about 10 minutes. Right before you grill, coat with flour and shake off any excess. Chop green pepper into bite-sized pieces.
  2. Heat 2 tablespoon vegetable oil in a frying pan. Slice garlic thinly and add to the frying pan. When the garlic starts to smell nice, add tuna and grill. When both sides are browned, pour sake and cover the pan to steam-fry.
  3. When the tuna is thoroughly cooked, add the green peppers and stir-fry lightly.
  4. Mix ★ ingredients for the sauce and add to the frying pan. Mix evenly and simmer for a while.
  5. Arrange on a plate. Serve with the sauce, and it's done.

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